How to make chocolate chip cookies or peanut buttered ones?

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

PREP

20 mins

COOK

10 mins

Chocolate Chip Cookies w/out Chocolate

I don't think there are recipes for chocolate chip cookies that don't require brown sugar or vanilla, But here is a good one

-2 eggs

- 2 1/4 cup flour

- 1 teaspoon Baking soda

- 1/2 teaspoon salt

- 2 sticks butter OR I use 1 stick Crisco Butter Flavored Shortening with 2 tablespoons water ( It tastes better)

- 3/4 cup granulated sugar

- 3/4 cup PACKED brown sugar

- 1 teaspoon vanilla flavor/ extract

- IF YOU WANT : 1 12 oz. package of semi-sweet chocolate chips/ 1/2 cup chopped nuts

1. Preheat oven to 375 degrees F

2. Combine flour, baking soda and salt in small bowl

3. ( Soften Butter/ Shortening, BUT DON"T MELT) Beat butter/shortening, Sugars, and vanilla in large mixing bowl until creamy

4. Add eggs one at a time mixing well with each addition

5. gradually beat in flour mixture

6. add chocolate chips/ nuts

7. Drop by rounded teaspoon onto ungreased cookie sheet

Bake 8 to 11 minutes or until golden brown

Makes About 5 dozen small cookies