Help me make pancakes?

For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt.

http://southernfood.about.com/cs/breads/ht/self_ri... Diana Rattray

If your recipe says self rising flour and you only have AP, for every cup of flour ad 1 1/4 teaspoons baking powder PLUS 1/4 teaspoon salt.

2 little tips: 3 teaspoons in a tablespoon if you ever have to convert.

Also, I would never buy self rising flour for the reason that baking powder loses its power quickly when it's exposed to air/moisture, it's not even about buying some and using it right away, it's been in the bag at the store and then on a shelf in storage and at a warehouse for a while so it's already lost it's potency- and then you use it and you won't get the results you want and you'll wonder why. So good to know this conversion when you're finding recipes that ask for self rising flour (since mixing flour and BP and salt is easy enough to do yourself, it seems pointless and a waste of money to buy stuff that's already made and will also not work as well anyway).

Good luck

Amish Apple Pancakes

Ingredients

2 cups flour

4 teaspoons baking powder

2 cups milk

2 tablespoons melted butter

2 tablespoons granulated sugar

1 teaspoon salt

2 eggs (separated)

1 cup grated peeled apple

Preparation Instructions

1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.

2. In a smaller bowl, stir together the milk, egg yolks, and butter. A little at a time, add to the flour mixture, beating until smooth. Add apple and stir. Fold in the egg whites.

3. Pour ½ cup of batter onto a preheated, greased griddle. Cook until bubbly, then turn and cook the opposite side until golden.