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Do you enjoy Oxtails or Oxtail Stew?

15 Answers

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  • 5 years ago
    Favorite Answer

    Wow! Mom used to make that. I had forgotten,. It was so good the meat just fell off those bones. Old time cooking for sure. Coming home from school on a cold winter's day. Thank you so much for the memory jog.

  • Anonymous
    5 years ago

    I have never had an oxtail, but have had oxtail soup or used it as a base for a stew, It is nice when mixed 50/50 with tomato soup.

  • 5 years ago

    Yes I've had some oxtail cooked til almost off the bone with gravy with onions .I put a couple dips of oxtail and onion flavored gravy on top of mine mash potatoes I made it that way it is so good it's just like beef and gravy and mashed potatoes how I wish I had some now yum yum yum yum yum

  • 5 years ago

    Yes, Oxtails are my favorite kind of meat, and Oxtail Stew is my favorite kind of Stew.

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  • ?
    Lv 7
    5 years ago

    Oxtail, is very tasty, but is needs cooking down a long time to made it tender so it falls off the bone, its a good dish for your slow cooker, perhaps with dumplings.

  • 5 years ago

    I've only ever had Oxtail Stew once, but I did enjoy it! :)

  • Marduk
    Lv 7
    5 years ago

    I only had it once is a pub in Scotland and it was very good but I am not a big soup person when I go out so I never had it again. I only had haggis once also, which I kick myself because it is like Kishka and I love that stuff. It goes to show you that you should try different foods and not take other people's opinions on them.

  • 5 years ago

    When I started out as a chef, it was dirt cheap, like chicken wings were back in the 1970's, it has grown in popularity, I made it alot as a chef, I like the Jamaican style one, we made them when I worked in Jamaica as chef at a hotel, now I get them here in Canada, but to buying them like some meats can be pricey, last time I saw them they were $4-5 a pound, here for the West Indian home market, they cut them thinner and call them quick cook only takes 2-3 hours to do, I prefer a rich brown gravy based sauce, I throw in a few bottles of non alcoholic dark beer called Malta for flavour

  • Yes

  • 5 years ago

    Yes, ox tail is delicious. I almost cooked some yesterday, but wound up doing ox cheeks instead.

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