Brenda

I have been at my current job for 4yrs but very unhappy there. I have excellent customer service skills and have been a manager in the grocery business at one time. I have over 20yrs experience in retail businesses. I am very reliable (missed 3 days in the past 4yrs). I have an associates degree in accounting but no experience. I would love to find work in data entry or something with similar duties. I am a quick learner, have a positive attitude and very loyal to my employer.

havent been with my husband for 4 yrs. live in separate states. no kids together. nothing to fight over. just looking for the best and cheapest way to file and get it over with.

i took cream cheese out to soften it but forgot it over night. should i still use it?

i am making peanut butter fudge that calls for white sugar, marshmallow creme and some other ingredients...

i make a white sauce and when i check the potatoes it is separated and looks curdled. i used to make them all the time...what am i doing wrong now?

i have lots of roma tomatoes and i want to make spaghetti sauce and freeze it.

My favorite restaurant is Tuscany in Manteno, illinois. they have this awesome olive oil to dip bread in. i want to make it at home but i hear all these things like you should use it within 3 days..etc. it will only be me eating it and i cant eat it everyday. is there way to make it and store it for a while? it has olive oil, fresh rosemary sprigs, garlic cloves and red pepper flakes. THANKS!

the popcorn gets soggy. is the butter too hot? i use margarine..could it be too much water content in the product?

did you use taco seasoning for spice or did you use other things such as cumin or chili powder?

I found a recipe that has a cheesecake layer baked on top of the brownies. Will it work out if I pour half the brownie batter in the pan then the cheesecake layer then the other half of the brownie batter? Will the cheesecake layer bake in the middle of the brownie?

i cook the sauce until it is thick and i drain the pasta thoroughly but once on the plate it seems to be watery?

if its cookies why dont they get soggy with the layer of fudge?

cast iron skillet or non-stick? vegetable oil or bacon grease? cover the skillet with a lid or not?

Can I pour the hot peanut butter fudge mixture over the brownies and let them cool? If so, should the brownies already be cool or straight out of the oven?

I set it for the correct time and zone and in a few days it has gained 45 minutes.