Samiha001
Favorite Answer
Cheesy almond muffins
1 cup plain cottage cheese
½ cup parmesan cheese, freshly grated
¼ cup soy flour
1 cup (100g) ground almonds
1 teaspoon baking powder
4 eggs, lightly beaten
1/2 teaspoon salt
1/4 cup water (optional)
Extra grated parmesan cheese for sprinkling (approx ¼ cup)
Preheat oven to 200 C degrees. If not using silicone mini-muffin moulds, line muffin pan(s) with paper liners. I find the silicone moulds don’t even need greasing.
Mix all ingredients together in a bowl. Then spoon the mixture into muffin pans (each muffin cup should be about ¾ full). Sprinkle with parmesan cheese.
Bake for about 25 minutes (or 30-35 minutes if you use regular muffin pans) until golden brown. Leave 5 minutes and then cool on a wire rack. Serve warm for eggy quiche taste and cold if you like it less eggy!
hope that helps!
Jarrod
1
Anonymous
2
dude with the shirt
i don't know any, but go to kraftfoods.com and go to entertaining the deserts. there might be something there, otherwise, i don't know.