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Anyone want a great Peanut Butter Bread recipe?
This recipe is for Bread Machines - follow the Machine Manufacturer's Instructions on which order to load ingredients).
You're going to have to Shmooze me to get 10 points on this one -- it is a gift!
Plain or Toasted with butter or jelly, it's terrific! You can actually add Jelly to the recipe [how-to follows].
Peanut Butter Bread
Yeast 2 ½ tsp.
Bread flour 3 cups
Brown sugar, packed ¼ cup
Chunky peanut butter ½ cup (room temperature)
Very warm water 1 ¼ cups
Use the White Bread setting.
For Peanut Butter & Jelly Bread:
Add 2 Tablespoons of grape or strawberry jelly and 2 T ablespoons of white sugar, omit the brown sugar. The crust may get dark, so set the lightness control between medium and light.
ENJOY!!
Source: DAK Industries, Inc. Breadmaker recipe book
4 Answers
- mathwizardLv 42 decades agoFavorite Answer
Here's a Peanut Butter Bread recipe that doesn't require yeast or a bread machine. I thought I'd post it for those who lack one or both of them.
3/4 cup creamy peanut butter
1/4 cup shortening, melted
1 egg, beaten
1 cup milk
2 cups flour, a-p or bread
2/3 cup sugar
1 tbsp. baking powder
1 tsp. salt
Preheat oven to 350 degrees. Combine peanut butter, shortening, egg, and milk in large bowl. Sift the flour, sugar, baking powder, and salt together, then mix into the peanut butter mixture. Spoon into an ungreased 9" x 5" loaf pan. Bake for approximately 50-55 minutes. Cool completely before slicing. Wrap with aluminum foil.
Source(s): My grandmother's recipe.
