I pulled pork steaks out?

I always marinade them in Italian salad dressing and some lime pepper, cover and put in refrigerator an hour or more....then grill...while grilling sprinkle on some lime pepper and end with a trace of lime juice.

Southern Pulled Pork

INGREDIENTS

1 tablespoon butter

2 pounds boneless pork roast

1 tablespoon Cajun seasoning

1 medium onion, chopped

4 cloves garlic, crushed

4 cups water

1 tablespoon liquid smoke flavoring

DIRECTIONS

Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.

Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.

Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.

Cheap and easy.....brown both sides then throw a can of Cream of Mushroom soup on them. Cover with lid a simmer for a while.

try looking http://www.tvfoodnetwork.com/