How can I make Ramen noodles, taste betters, than with those , see below?

I make the noodles--JUST NOODLES AND WATER. Then, I drain off ALL of the water. I add half of the packet. While still HOT, I add some cheese (usually tear up two american cheese slices and stir until it melts)...this is GOOD TO ME! I lived off it in college!!!!

Also, some varieties are good with tuna stirred in also. I have also stirred canned shrimp into the shrimp flavored ones. It's also good!!!!!

The "salt" packets are flavor packets, that is where the taste comes from. Unfortunately, they are also loaded with MSG and are high in sodium. It's the MSG that gives the most flavor. I suggest adding a bouillon cube to your water instead of the flavor packet. We usually eat the noodles with the flavored water as a soup (Saimin) and add sliced Char Sui (red Chinese pork), Kamaboko (fish cake), cooked scrambled egg slices, Spam strips, chopped Won Bok or Choi Sum (types of Chinese cabbage), chopped green onions, and mung bean sprouts. Served with a good Shoyu (soy sauce) and hot mustard on the side.

I always cook them with the 2 cups of water but, I add a couple boulion cubes to the water for some extra beef flavor, I leave the water on them and I add the packets of seasoning and then I add some cooked vegetables to them, you can add whatever you have, I like peas, carrots, cooked celery, small peices of potatoes, onion. The way I cook them is more like a soup because I leave the water on them.

We so not use the flavor packets because of MSG. Try some soy sauce, Thai Peanut Sauce, fresh minced veggies, Fresh minced herbs, Teriyaki sauce, or all of it together.

I know what you mean-those packets are horrible!

Put an egg in it, and scamble it right in the pan. Add pepper, paprika, chili powder, a little salt, and pepper-yum, yum. If you´re daring, add butter too.

Dorm Room Cheesy Tuna and Noodles

Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of course this defeats the purpose of it being cheap and easy, but at least it's more enjoyable

INGREDIENTS

1 cup boiling water

1 (3 ounce) package any flavor ramen noodles

1 (3 ounce) can water-packed tuna, drained

2 slices American cheese

DIRECTIONS

Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.

Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

Crunchy Cabbage Salad

INGREDIENTS

1 (3 ounce) package chicken flavored ramen noodles

1/2 cup vegetable oil

3 tablespoons cider vinegar

2 tablespoons sugar

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

5 cups shredded green cabbage

3/4 cup chopped green pepper

3/4 cup chopped sweet red pepper

1/2 cup shredded red cabbage

1/2 cup shredded carrot

1/2 cup chopped green onions

1/2 cup slivered almonds, toasted

2 tablespoons sesame seeds, toasted

DIRECTIONS

Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.

Ramen Noodle Soup

INGREDIENTS

3 1/2 cups vegetable broth

1 (3.5 ounce) package ramen noodles with dried vegetables

2 teaspoons soy sauce

1/2 teaspoon chili oil

1/2 teaspoon minced fresh ginger root

2 green onions, sliced

DIRECTIONS

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Cloggers' Delight Salad

INGREDIENTS

1 (3 ounce) package ramen noodle pasta, crushed

8 ounces cabbage, shredded

4 ounces slivered almonds

1/4 cup sunflower seeds

2 green onions, sliced

1/2 cup vegetable oil

1/3 cup cider vinegar

1/4 cup white sugar

DIRECTIONS

In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

Cinnamon Snack Mix

INGREDIENTS

5 cups honey graham cereal

3 cups bear-shaped graham cookies

2 cups ramen noodles, crushed

3/4 cup sliced almonds

1 cup golden raisins

1/3 cup butter

1/3 cup honey

1 teaspoon orange juice

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix honey graham cereal, bear-shaped graham cookies, ramen noodles, almonds, and golden raisins.

In a small saucepan over low heat, melt butter, and blend in honey and orange juice. Spread over the honey graham cereal mixture, and toss to coat.

Spread mixture onto a large baking sheet. Bake 10 minutes in the preheated oven.

why don't you cook them, and then stir fry some veggies and chicken, and add some Terriyaki sauce, or some other home made chinese sauce?

http://www.budget101.com/ramen_noodle_recipes.htm

Theres a site that has a lot of ramen recipes, hope that helps!

Pick one

http://www.mattfischer.com/ramen/