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Venison 5K roast & sausages venison moose made by Hungarian butcher. Accompanying vegetables.?
The venison & sausages are frozen & in my freezer. Just received. I want to make a fine dinner for my son's inlaws & greatinlaws to my latest grandchild. I know they like meat, potatoes, thick gravy, red cabbage, brussel sprouts. My son will not eat mushrooms or sweet potatoes& his wife loves mushroom but won't eat spinach.
I always serve a salad pre dinner & like to end with chocolate cake and creme caramel.
I would like to serve the sausages sliced with perhaps different mustards with wine of choice maybe some cheese & fruit before the meal....let's say when the guests arrive.
I didn't make myself clear enough. I don't know how to cook venison or the venison/moose sausages.
I still need help - do I roast, braise or stew the meat?
2 Answers
- Anonymous1 decade agoFavorite Answer
sounds delicious. i would try some stewed vegetables. addamaybe some tourneed potatoes for a little extra compliments :)