Anyone have a Breakfast casserole recipe that is simple? I would like to use eggs, cheese and spinach.?

Breakfast Casserole Recipe

INGREDIENTS:

4 slices bread

12 to 16 ounces bacon or sausage, cooked and drained

2 cups shredded cheddar cheese

6 eggs, beaten

2 cups milk

1 teaspoon dry mustard

PREPARATION:

Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked crubled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350° for 35 to 40 minutes.

Western Ham and Egg Casserole

INGREDIENTS:

8 slices white bread, crust removed, cut into cubes

2 cups (8 ounces) shredded Cheddar cheese

1 1/4 cups cubed, cooked ham (about 8 ounces)

1/2 cup finely chopped onion

1/4 cup finely chopped green bell pepper

6 eggs, beaten

3 cups milk

PREPARATION:

Directions for this ham and egg breakfast casserole.

Place bread cubes in a lightly greased 12x8x2-inch baking dish. Sprinkle with cheese, ham, onion, and green pepper. Whisk together eggs and milk; pour over ham and cheese mixture.

Cover and refrigerate 8 hours. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350° for 40 minutes or until set.

Western ham and egg casserole

Fresh sliced Mushrooms 1/2 cup

Melted Margarine 2 tbsp

Minced or fresh crushed garlic 2 tsp

Sautee mushrooms margarine and garlic set aside.

Sour Cream 8 oz

Parmesean cheese 8 oz

all purpose flour 1/4 cup

cottage cheese 8 oz

thawed frozen spinach 8 oz package

4 eggs

Blend in blender

Combine mushrooms and egg mixture and bake @ 350 degrees for 45 mins to an hour

Jimmy Dean Breakfast Casserole

Ingredients-

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage

10 eggs, lightly beaten

3 cups milk

2 teaspoons dry mustard

1 teaspoon salt

6 cups cubed bread

2 cups shredded sharp Cheddar cheese

1/2 teaspoon black pepper

1/2 cup sliced mushrooms (optional)

1 medium tomato, seeded and chopped (optional)

1/2 cup thin-sliced green onion (optional)

Preparation-

Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.

Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.

Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Sounds like the ingredients for a quiche, a French style custard pie, made with eggs, milk, cheese and sometimes spinach and / or ham or bacon. Simply combine all ingredients and bake in crust or just in a buttered casserole.

Meatloaf 1 1/2 lbs ground beef (ground shoulder roast is good) 1 slice bread, broken or chopped finely 1 whole fresh egg 1 small vidalia onions or type sweet onion, finely chopped 1 teaspoon table salt 1/4 teaspoon black pepper 4 tablespoons ketchup 1/2-2/3 cup sweet milk or half-and-half Sauce;- 4 tablespoons apple cider vinegar 2-4 tablespoons dark brown sugar, packed firm (to taste) 1/2 cup ketchup Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. Bake@ 350 degrees Fahrenheit about 1 hour to 1 hour 15 minutes or until done. ENJOY! *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good. **Recipe should be"plump" from the addition of the milk or Half& Half®. It should NOT be runny. ***A second batch of sauce served hot is good to serve with the meatloaf. Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy!

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Cheesy Ham and Hash Brown Casserole

Prep Time

15 min. Cook Time

1 hr. Serves

12

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Ingredients:

1 (32 ounce) package frozen hash brown potatoes

8 ounces cooked, diced ham

2 (10.75 ounce) cans condensed cream of potato soup

1 (16 ounce) container sour cream

2 cups shredded sharp Cheddar cheese

1 1/2 cups grated Parmesan cheese

Cooking Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

quiche

but jimmy got that

So

Make the custard for the quiche add a variety of veggies (corn green beans peas and carrots green onions and the cheeses

maybe some diced ham or crisp bacon bits how about pimentos for some red color. top with dinner biscuits (dumplings)..)

Yes it does sound like a Quiche, but you can make it with out a Crust. Just pour it into a pie pan & bake. Turns out lovely.

spinach cheese strata, crustless quiche