chicken cordon bleu?

Pound out the chicken breasts and then lay the cheese then the ham, roll up and dunk in egg mixture and then bread crumbs, bake 350F for 45 minutes

Chicken Cordon Bleu Casserole

2 lbs. coked, cubed chicken

½ cup. milk

1 egg

bread crumbs

8 oz Swiss cheese, grated

8 oz chopped or cubed ham

1 can cream of chicken soup

1 can milk

Dredge chicken in egg/milk, roll in bread crumbs and fry in olive oil just until brown. Place in casserole dish. Top chicken with ham and cheese chunks. Mix the soup and milk together and pour over all. Bake for 30 min at 350ºF.

This is wonderful and goes well with just a salad.

I made this recipe the other day and it turned out delicious!!

1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese

2 tablespoons chopped ham

2 teaspoons Dijon mustard

Freshly ground pepper to taste

4 boneless, skinless chicken breast halves (1-1 1/4 pounds total)

1 egg white

1/2 cup plain dry breadcrumbs

2 teaspoons extra-virgin olive oil

1. Preheat oven to 400°F. Use a baking sheet with sides and lightly coat it with cooking spray.

2. Mix cheese, ham, mustard and pepper in a small bowl.

3. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up the breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling.

4. Lightly beat egg white with a fork in a medium bowl. Place breadcrumbs in a shallow glass dish. Hold each chicken breast half together and dip in egg white, then dredge in breadcrumbs. (Discard leftovers.)

5. Heat oil in a large nonstick skillet over medium-high heat. Add chicken breasts; cook until browned on one side, about 2 minutes. Place the chicken, browned-side up, on the prepared baking sheet. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170°F, about 20 minutes.

Put your ham in the oven with a slice of cheese and sprinkle bread crumbs on top I guess... weird

no chicken? w/ chick - cut breast half open and stuff w/ ham/cheese, roll in crumbs and back 350 for 45-60 min

You can't make "Chicken" cordon bleu without chicken!

HAHA, that looks liek Corbin Bleu! Try food network.com!

http://www.cooks.com/rec/search/0,1-0,chicken_cord...

Heres a few recipes

Whatever you do, don't eat it!