Chicken, skin on or skin off?

Yes. When you cook the chicken with the skin on, it keeps some of the fat in from the breast that would normally drain off, plus the fat in the skin melts down onto the breast as well.

Jut pat off the extra oil after cooking, the chicken is moist after you cook with the skin, not so dry. Marlene of Fl.

"Chicken meat won't absorb any fat from the skin during cooking. Skin will also protect the meat from drying out during cooking and will add a little extra flavor. So leave the skin on during cooking and peel it away afterward."

YES! Without skin in soooo much healthier, just flavor the chicken itself.

Take the skin off! Its much healthier and tastier, you can taste the chicken rather than the flour and stuff.

you should cook it with the skin and then take the skin off.

Not much I don't think. Taste wise there is. Cook it with the skin on, it'll taste better, and will likely be juicier. Peel the skin off just before you eat it.

mmm on! it gives the chicken a very good taste :) YUM! BUT lol it'll be fattier, if you're gonig to be all healthy and stuff, take it off :D

it is betta with the skin off

skin yummy spicily the skin oof of kfc chicken