What do I need to marinade a fajita steak?

Well the proper term is carne asada

heres a good recipe that i use

http://zacksculinarykitchen.blogspot.com/2008/11/c...

If you are trying to tenderize a low cut of meat, like a round or flank steak. Put the meat in a cassarole dish, pour about 1/2 bottle of Italian salad dressing on it,poke it with a fork alot, then flip it and poke again. Now pour 1 can or bottle of beer, no matter what kind. Flip again, refrigerate about 1 hour, flipping maybe 2 or 3 times. Drain, don't rinse. Put the meat in the freezer( on a cookie sheet) let freeze about half way,( this will aid you in slicing into uniform pieces). Saute meat in a large frypan. On medium heat not hot, When your meat is about half done add your fajita seasoning. Keep stirring to get uniform cooking of the meat.

This works with Chuck Wagon Steaks, and Pepper Steak.

Hope it helps

3 C orange juice

1/3 C lime juice

¼ C dried oregano

3 T dried chili powder

Marinate overnight, grill over medium coals, slice across the grain.