Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Any good recipes that incorporate spices?
I'm not looking for 'hot' recipes, just recipes that use spices. I have all of the typical ones but also pink Himalayan salt, whole nutmegs, Turkish bay leaves, whole Moroccan coriander, whole french thyme, Asian chilie rings, whole Indian cumin and Turkish oregano buds. I'm not really sure what makes these different than the regular supermarket ground cumin, iodized salt, etc.
2 Answers
- ?Lv 71 decade agoFavorite Answer
You have it backwards! You don't need recipes to use spices.
You make whatever you like & add spices to enhance taste.
Nutmeg is used on custards. Bay leaves go in stews.
Coriander & cumin go with meat curries. Chili adds heat.
Oregano is a favourite in Italian (spaghetti) sauces.
Thyme goes mostly with poultry.
- maxmomLv 71 decade ago
Aren't you lucky to have all of those wonderful spices!
Use these in any recipe that call for these spices.
Fresh herbs are stronger than dried and have a better flavor. I use nutmeg all the time in any milk or cream based sauce.
Tyme is great in marinades for chicken, meat or in salad dressings and soups.
