Traditional chicken gizzard recipes?

if you have a presser cooker they will cook fast and be very tender, then let cook down then make a batter then deep fry until the batter is crispy which will be fast, you can make tempura batter, dip them then fry. season after salt and pepper

Ingredients:

•1 egg

•1 cup ice water

•1 cup all purpose flour

Preparation:

Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter.

I love gizzards, go gizzards!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

1

Batter For Chicken Gizzards

Dip in an egg wash than into a bowl of flour seasoned with Tony's Tacheres than deep fry. Or when you are doing a beer up the butt chicken on the grill make a boat out of alluminum foil and toss in gizzards with of coarse a sprinkle of Tonys...You can fold over alluminum if you like. You can also cook in an oven in a boat of alluminum with a qaurtered onion and potato.

MOROCCAN CHICKEN TAGINE WITH HONEY AND APRICOTS about 6 lbs of chicken pieces -2 large yellow onions -2 sticks of butter -1/2 tsp turmeric -1 tsp black pepper -2 cinnamon sticks -1 lb dried apricots or prunes (less if you're not too fond of the fruits). -8 tbsp honey (I use much more, for a sweeter and less liquid sauce) -2 tsp ground cinnamon -1/2 cup peeled almonds -1 tbsp sesame seeds -oil In a large pot, melt the butter. Fry the chopped onions until soft, and add the chicken, salt, pepper, turmeric and cinnamon sticks. Add enough water to cover the chicken, about two cups. Bring to boil, reduce heat, and simmer until the chicken is done, adding water if necessary. Remove the chicken pieces. Add the prunes or apricots and simmer for about fifteen minutes. Add the ground cinnamon and the honey, stir and cook until the sauce has a honey-like consistency. Add more honey if necessary. When the sauce is almost ready, sautee the almonds in oil. Drain most of the oil from the pan, and toast the sesame seeds. Return the chicken to the pot and re-heat. Place chicken in a serving sheet, pour sauce on top of it and top with almonds and sesame seeds. This dish goes GREAT with couscus. Add several pats of butter to the cuscus and mix well. I've also tried it adding rose water or orange juice, and I like both mixes.

I love them as well and that is what I had for dinner.

I boiled them till so tender and juicy, then I added half a can of Rotel, then added a can of Stewed Tomatoes, drained first....and let simmer for 30 minutes,then I added egg noodles, homemade egg noodles...and then made a pan of homemade cornbread to go with them.

yummy to my tummy.

I also boil them, add mushroom soup and let steam for an hour till really tender...then I add parmesan cheese on top....

I like to fry them. I use buttermilk to coat them and then dip them in flour, salt and pepper. Then I fry them in a little oil until they are cooked through. Take them out, salt them and YUM!