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How to correct gummy peanut brittle?
Yesterday I made peanut brittle. Maybe I didn't cook it long enough. When I put a drop in cold water it got hard as a rock, then I added the baking soda and soft butter and immediately poured it on the cookie sheet. It looks like peanut brittle and it cracked apart like peanut brittle, but when you try to chew it - it is so sticky and gummy that it practically pulls your teeth! Can I correct this by cooking it more in the microwave? I don't want to throw it away.
2 Answers
- 1 decade agoFavorite Answer
Time to start over again and get a candy thermometer. You need to cook it to hard crack temperature. That cold water method is a margina lway of doing things. You should be fine with a thermometer.
- Anonymous4 years ago
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