Yorkshire Pudding Cottage Pie?

^insert your name here^ yorkhire suprise

shepherds pudding i dont know

i have a hunch though it may just be yorkshire pudding pie

Giant Yorkshire Pudding Fillings

Yorkshire pudding recipe

So here we go with our Yorkshire Pudding

recipe for people who don't follow a recipe!

For 3-4 people.

6 rounded tablespoons plain or all-purpose flour. (Bread flour is ideal)

3 eggs

Milk

Nothing much in the Yorkshire pudding recipe, is there?

Place flour in a small mixing bowl, a Pyrex measuring jug, or pitcher is ideal.

Make a well in the center and add salt and ground pepper

================================================================

Cottage Pie Recipe

Cottage Pie is as traditional as Roast Beef in British cookery. Shepherd's Pie is made with Lamb normally, however, nowadays everyone understands that it is beef unless otherwise stated.

1 lb Ground Beef

1 tblsp cooking oil

1 med chopped Onion

1 cup hot water plus 4 heaped tsp of Bisto Granules

your choice Beef or Onion Bisto Granules

3 cups cooked, Mashed Potatoes

Salt & Pepper

2 cups of Cheddar Cheese (optional)

Heat the oil and fry the chopped onion until golden then add meat and cook until brown. Pour off excess oil. Stir in the Water and Bisto Granules, add Salt & Pepper to taste. Put meat mixture into an ovenproof dish, smooth over the mashed potato to cover the meat and form peeks on the surface with a fork. If you are using the cheese spread it over the peeked mashed potato.

Bake in the oven at 350 degrees F for 45 mins or until the top is golden brown.

That sounds tasty. I bake pecans with egg whites and spices and I call them the Tasty Pecan recipe for want of a better name. I don't know if there's a recipe in a cook book for yours with a name, call them whatever you want. How about Yorkshire Pie?

You can buy them in any supermarket with different fillings. They're called filled yorkshire puddings.

i think you answered your own question in the opening sentence

a yorkshire pudding cottage pie

filled yorkies rock!

we make lost of fillings in ours too

yummmmmmmmmmmm

You mean you actually got some of the gravy to go through the sieve? Now I AM impressed!