Will ginger become more... edible... if it's cooked enough?

I usually grate ginger finely so it kind of disappears in the dish. Ginger is always very strong by itself but does mellow out with cooking. Eating it raw or semi cooked can be a shocker to the taste buds especially if it's really fresh.

I love ginger, when I make a juice I always throw a chunk in.

hi Justin, 2 organic skewers with great outcomes are rosemary twigs that are available on your community marketplace,and dried fennel sticks are my sought after is an fairly organic and organic presentation...an incredible option to apply as a tie is blanching strips of leek leaves, those are extra helpful appropriate to hold, tie a knot and snip at an attitude on the ends, you additionally can stuff experience sticks of crimson bell pepper below the knot,or what ever you choose... yet another option is "Kadayif" a mode of finely shredded pastry that's used to make a brilliant variety of cakes, Greek Speciality markets might have it however, that's used for savory dishes and can be twined around your fowl rouladen, i might in basic terms use the pastry twine interior the middle, this could be a dramatic presentation in case you utilize. This pastry is a spectacular presentation for shrimp which you will deep fry..... want you nicely on your date and robust luck...

Use a food grater then you can eat it

ginger is a form of human being wtf are you talking about