Black Eyed Peas Recipe?

There are too many recipes that there could be dozens to make a match, but if one of these are close you could adaapt it to suit.

http://allrecipes.com/Recipes/Holidays-and-Events/...

2 tablespoons butter 1/2 cup finely chopped onion 1/four cup finely chopped red bell pepper 1 teaspoon curry powder 2 cups cooked black-eyed peas, drained 1/3 cup raw rolled oats 1/2 cup yellow corn meal 2 cups vegetable broth or chook broth salt pepper training: Preheat oven to 350°. Grease a 9-inch loaf pan. In a significant skillet, warmth the oil over medium-low warmth and add the onion and chopped bell pepper; sauté until the onion is gentle and golden, about 5 minutes. Add the curry powder and cook dinner, stirring, for roughly 2 minutes longer. Add the black-eyed peas, rolled oats, cornmeal, and broth; stir well. Turn the black-eyed pea combination into the ready loaf pan; bake for forty five minutes, or until the oats and cornmeal are cooked and have absorbed all the liquid. The consistency must be that of a very thick mush. Stir in salt and pepper to style and press the blend firmly in the pan. Let the loaf cool; sit back utterly in fridge. Flip loaf out of pan; cut into slices. Consume bloodless or fry in butter. Serves 6.

I'm not sure about the recipes you're looking for, but I'm cooking my version of Hoppin' John right now.

Saute some chopped green and red bell pepper, red onion, celery, and some diced smoked sausage with a couple bay leaves. Add a couple spoonfuls of chopped garlic, minced pickled jalapenos, and about 2 1/2 cups quick-soaed blackeye peas. Stir well, and add 4 cups chicken broth/stock. Simmer for 30-40 minutes, serve over white rice.

bacon them on stove wash them fresh