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2 Answers
- 8 years agoFavorite Answer
It's super easy! Use about 3 cups of chopped fruit, 1 1/2 cups sugar and a tablespoon of cornstarch. Mix it all together and place it in a sauce pan over medium heat and cook for about 40 minutes stirring frequently. It should become soft and syrupy. Good luck!
- Nana LambLv 78 years ago
sure! cook the fruits and add the other ingredients up to putting in pie shell, put in sterilized canning jars and add the sterilized lids. Just as you would for any other home canned fruits.
I also do them in freezer containers and freeze them!
