Recipe emergency!?

A 9 X 9 X 2 (2 inches high) baking pan will hold 10 cups of food (your cake mix and fruit). You can substitute an ovenproof 1 1/2 - 2 1/2 inch casserole that holds 10 cups or 2 1/2 qts. or use one of the pan sizes below.

11-3/4" x 7-1/2" x 1 3/4" baking pan

13" x 9" x 2" rectangular pan

Dump cakes are not very fussing cakes.

It should work in an 8x8 pan too, but you'll have to bake it a little longer. A 9x13 pan might be a little too big, but probably workable.

do you have any layer cake pans

Or double the recipe and make it in a 9x13 cake pan. Freeze some of it for another time.

It's a typo. It meant to say 9x13 pan which is standard for all dump cakes.

The pan size is not crucial. Whatever cake pan size you have will work just as well--the only thing that will change is the shape of the cake--not the recipe.

You can still split it into 2 pans.

go to the store that is closest to you and get one rather than waste time on yahoo