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chris w asked in Food & DrinkCooking & Recipes · 1 decade ago

Ground Beef?

I'm tired of the same old ground beef receipes. I have a ton

of ground beef in the freezer from the locker and need a new

receipe. Not meatloaf, spaghetti, lasagna, chili, meatballs.

Whats you favorite receipe?

14 Answers

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  • 1 decade ago
    Favorite Answer

    Goulash?

    1 lb. ground beef

    1 Tbsp olive oil

    1 red onion, chopped

    Some chopped celery

    Some chopped green bell pepper

    Big spoon of garlic

    1 Tbsp paprika

    S&P

    1.5 cups elbow mac

    1 can cheddar soup

    1 can tomato soup

    Green olives

    Cheddar cheese

    It's simple. Boil the mac, fry up the beef with everything through garlic, then add the paprika and S&P. Then add the soups and olives. Toss the sauce with the drained pasta, put it in a large baking pan, top with cheese and whack it in the oven until the cheese is melted.

    Source(s): Courtesy of my late grandma
  • 1 decade ago

    Chinese cheeseburgers

    INGREDIENTS

    1 pound ground beef

    3/4 cup chopped water chestnuts

    3/4 cup cubed Cheddar cheese

    1 onion, finely chopped

    2 teaspoons chile sauce

    2 teaspoons prepared mustard

    3 teaspoons soy sauce

    DIRECTIONS

    In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.

    Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

  • 1 decade ago

    BEEF AND NOODLE CASSEROLE

    Salt, pepper, garlic salt to taste

    1 pkg. wide egg noodles

    2 lbs. ground beef

    3 onions, chopped

    1 bell pepper, diced

    1 can tomatoes

    1 can condensed tomato soup

    1 can mushrooms

    1 can mushroom soup

    1/2 lb. cheese, diced

    Brown ground beef; drain. Add all other ingredients and blend well. Simmer for 30 minutes. Boil and drain noodles. Combine noodles with other ingredients in casserole dish. Top with cheese.

    ,,,,,,,,

    Hamburger & Rice Casserole

    Recipe By :

    Serving Size : 0 Preparation Time :0:15

    Categories : Ground Beef Rice

    Amount Measure Ingredient -- Preparation Method

    -------- ------------ --------------------------------

    2 10 3/4 oz. cans Cream of mushroom soup

    1 pound Hamburger

    4 cups Rice -- cooked

    1/2 cup Chopped onion

    1 cup Sour cream

    Preheat oven to 350ºF. Brown the hamburger and onion in a large skillet;

    drain fat. Stir in the remaining ingredients and pour into a greased 13" x

    9" x 2" baking dish or a casserole dish. Bake for 45 minutes or until

    heated completely through.

    ......................

    BEEF BURRITOS

    1 lb. ground beef or turkey

    1 pkg. Taco or Burrito mix

    1 (16 oz.) can refried beans

    8 oz. Cheddar cheese, shredded

    1 pkg. flour Tortillas

    Brown beef or turkey, mix sauce as on package. Mix in refried beans,

    place 2 to 3 heaping tsp. in Tortilla, add cheese; wrap. Bake at 350

    degrees for 10 minutes.

  • 1 decade ago

    I have two ideas for you one is called Scarps and the other is taco's

    Scrapes is easy 30min at the most.

    1lb ground beef

    1/2 tbl spoon salt & any other seasoning that you like on your food.

    1/2 tlb spoon frash galic

    1/2 papper ( any kind)

    1 onion chooped

    1 bell paper chooped

    cook together in a plate pan until meat turns brown and cooked

    then mix

    1 egg

    1/2 frozen veggs (mix bag) can get that an frezzer area of a super market.

    cook for 5mins

    serve on a bed of rice and enjoy.

    The buety about this meal is it's name Scrapes you can put what ever you like in it.

    Taco's

    1lb of ground beef

    1 onion Chooped

    1 bell paper chooped

    1tld spoon chopped galic

    1 bag of taco mix (McCormaic is always a good breand to use)

    cook ground beef bell paper and onion together unilt meet is brown then add taco mixer

    and make you side Sour cream chattar cheese

    chilie what ever you want place it inside a taco shall and enjoy

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  • CAM
    Lv 5
    1 decade ago

    Most people thinks this sounds gross but when they try it, they love it so give it a try

    Tater Tot Casserole:

    Brown 1lb Ground Beef and Drain

    Mix w/ a can of Cream of Mushroom Soup

    Place in Casserole Dish

    Top w/ lots of shredded Cheddar Cheese

    On top of cheese cover completely w/ Frozen Tater Tots (I usually put them in neat little rows)

    Bake according the to Tater Tot Directions

    I usually serve w/ Corn, it tastes really good w/ this

    Source(s): Make all the time
  • 1 decade ago

    When I'm low on time, I brown a pound of ground beef and add it to a package of pasta or rice mix. (The Pasta-roni, Rice_a-roni stuff) I buy those packs when they are on sale for $1 and add ground beef (or boneless, skinless chicken breast). It's sorta like hamburger helper, but MUCH cheaper. Serve with a tossed salad and side veggie and you've got dinner in about 15 minutes.

  • 1 decade ago

    Touch down Taco Dip! (says dip eats like a meal!)

    Brown meat and drain

    put back on the stove and add one 8oz. cream cheese &

    1 pkg. Taco seasoning

    in a medium casserole dish spread one can refried beans in bottom.

    Top with meat mixture

    cover top with thick layer of shredded Mexi-blend Cheese

    bake in oven till hot through and cheese is melted

    Remove from oven and top it off with sliced blakc olives and chopped tomatoe

    can add other vegies like lettuce and avacado depending on taste.

    Serve with tortilla chips

    GUYS LOVE THIS STUFF!! Great for parties!

  • PK211
    Lv 6
    1 decade ago

    Shepherds pie. Put cooked ground beef on the bottom of a baking dish, add peas and cover in mashed potatoes. Pop in oven and cook. Yummy!

  • 1 decade ago

    Hamburger pie...

    Brown the burger, add cream of mushroom soup, add corn, onion and peppers (whatever you want), cover with mashed potatoes and bake in the oven at 350 for about 25 minutes. So good!

  • 1 decade ago

    Asian Express Beef Lettuce Wraps

    Prep: 15 minutes

    Cook: 15 minutes

    Servings: Serves 4

    1-1/2 lbs. lean ground beef

    1/2 cup hoisin sauce

    1/2 cup Asian peanut sauce

    1 medium cucumber, seeded, chopped

    1/4 cup torn fresh mint leaves

    -- salt and pepper

    12 large Boston lettuce leaves (about 2 heads) or iceberg, or romaine lettuce

    -- fresh mint leaves

    Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.

    Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint leaves.

    Beef Gyros

    Prep: 20 minutes

    Cook: 10 minutes

    Servings: Makes 16

    1 lb. lean ground beef

    4 plum tomatoes, cut into thin slices

    8 small pita pocket breads (4-inch diameter), cut in half, warmed

    Seasoning

    1 clove garlic, crushed

    1/2 tsp. salt

    1/2 tsp. dried oregano leaves

    1/4 tsp. pepper

    Yogurt Sauce

    2/3 cup plain low-fat yogurt

    1/3 cup chopped cucumber

    3 Tbsp. finely chopped onion

    2 tsp. chopped fresh parsley

    In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.

    Heat oven to 350ºF. In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly. Divide beef mixture into 16 equal portions; shape into patties 2 inches in diameter. Place patties on rack in broiler pan. Bake in oven 10 minutes or until no longer pink.

    To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.

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