Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Ground Beef?
I'm tired of the same old ground beef receipes. I have a ton
of ground beef in the freezer from the locker and need a new
receipe. Not meatloaf, spaghetti, lasagna, chili, meatballs.
Whats you favorite receipe?
14 Answers
- chefgrilleLv 71 decade agoFavorite Answer
Goulash?
1 lb. ground beef
1 Tbsp olive oil
1 red onion, chopped
Some chopped celery
Some chopped green bell pepper
Big spoon of garlic
1 Tbsp paprika
S&P
1.5 cups elbow mac
1 can cheddar soup
1 can tomato soup
Green olives
Cheddar cheese
It's simple. Boil the mac, fry up the beef with everything through garlic, then add the paprika and S&P. Then add the soups and olives. Toss the sauce with the drained pasta, put it in a large baking pan, top with cheese and whack it in the oven until the cheese is melted.
Source(s): Courtesy of my late grandma - 1 decade ago
Chinese cheeseburgers
INGREDIENTS
1 pound ground beef
3/4 cup chopped water chestnuts
3/4 cup cubed Cheddar cheese
1 onion, finely chopped
2 teaspoons chile sauce
2 teaspoons prepared mustard
3 teaspoons soy sauce
DIRECTIONS
In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
- Penney wLv 51 decade ago
BEEF AND NOODLE CASSEROLE
Salt, pepper, garlic salt to taste
1 pkg. wide egg noodles
2 lbs. ground beef
3 onions, chopped
1 bell pepper, diced
1 can tomatoes
1 can condensed tomato soup
1 can mushrooms
1 can mushroom soup
1/2 lb. cheese, diced
Brown ground beef; drain. Add all other ingredients and blend well. Simmer for 30 minutes. Boil and drain noodles. Combine noodles with other ingredients in casserole dish. Top with cheese.
,,,,,,,,
Hamburger & Rice Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:15
Categories : Ground Beef Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 10 3/4 oz. cans Cream of mushroom soup
1 pound Hamburger
4 cups Rice -- cooked
1/2 cup Chopped onion
1 cup Sour cream
Preheat oven to 350ºF. Brown the hamburger and onion in a large skillet;
drain fat. Stir in the remaining ingredients and pour into a greased 13" x
9" x 2" baking dish or a casserole dish. Bake for 45 minutes or until
heated completely through.
......................
BEEF BURRITOS
1 lb. ground beef or turkey
1 pkg. Taco or Burrito mix
1 (16 oz.) can refried beans
8 oz. Cheddar cheese, shredded
1 pkg. flour Tortillas
Brown beef or turkey, mix sauce as on package. Mix in refried beans,
place 2 to 3 heaping tsp. in Tortilla, add cheese; wrap. Bake at 350
degrees for 10 minutes.
- 1 decade ago
I have two ideas for you one is called Scarps and the other is taco's
Scrapes is easy 30min at the most.
1lb ground beef
1/2 tbl spoon salt & any other seasoning that you like on your food.
1/2 tlb spoon frash galic
1/2 papper ( any kind)
1 onion chooped
1 bell paper chooped
cook together in a plate pan until meat turns brown and cooked
then mix
1 egg
1/2 frozen veggs (mix bag) can get that an frezzer area of a super market.
cook for 5mins
serve on a bed of rice and enjoy.
The buety about this meal is it's name Scrapes you can put what ever you like in it.
Taco's
1lb of ground beef
1 onion Chooped
1 bell paper chooped
1tld spoon chopped galic
1 bag of taco mix (McCormaic is always a good breand to use)
cook ground beef bell paper and onion together unilt meet is brown then add taco mixer
and make you side Sour cream chattar cheese
chilie what ever you want place it inside a taco shall and enjoy
- How do you think about the answers? You can sign in to vote the answer.
- CAMLv 51 decade ago
Most people thinks this sounds gross but when they try it, they love it so give it a try
Tater Tot Casserole:
Brown 1lb Ground Beef and Drain
Mix w/ a can of Cream of Mushroom Soup
Place in Casserole Dish
Top w/ lots of shredded Cheddar Cheese
On top of cheese cover completely w/ Frozen Tater Tots (I usually put them in neat little rows)
Bake according the to Tater Tot Directions
I usually serve w/ Corn, it tastes really good w/ this
Source(s): Make all the time - 1 decade ago
When I'm low on time, I brown a pound of ground beef and add it to a package of pasta or rice mix. (The Pasta-roni, Rice_a-roni stuff) I buy those packs when they are on sale for $1 and add ground beef (or boneless, skinless chicken breast). It's sorta like hamburger helper, but MUCH cheaper. Serve with a tossed salad and side veggie and you've got dinner in about 15 minutes.
- 1 decade ago
Touch down Taco Dip! (says dip eats like a meal!)
Brown meat and drain
put back on the stove and add one 8oz. cream cheese &
1 pkg. Taco seasoning
in a medium casserole dish spread one can refried beans in bottom.
Top with meat mixture
cover top with thick layer of shredded Mexi-blend Cheese
bake in oven till hot through and cheese is melted
Remove from oven and top it off with sliced blakc olives and chopped tomatoe
can add other vegies like lettuce and avacado depending on taste.
Serve with tortilla chips
GUYS LOVE THIS STUFF!! Great for parties!
- PK211Lv 61 decade ago
Shepherds pie. Put cooked ground beef on the bottom of a baking dish, add peas and cover in mashed potatoes. Pop in oven and cook. Yummy!
- 1 decade ago
Hamburger pie...
Brown the burger, add cream of mushroom soup, add corn, onion and peppers (whatever you want), cover with mashed potatoes and bake in the oven at 350 for about 25 minutes. So good!
- dnt4get2luvmeLv 41 decade ago
Asian Express Beef Lettuce Wraps
Prep: 15 minutes
Cook: 15 minutes
Servings: Serves 4
1-1/2 lbs. lean ground beef
1/2 cup hoisin sauce
1/2 cup Asian peanut sauce
1 medium cucumber, seeded, chopped
1/4 cup torn fresh mint leaves
-- salt and pepper
12 large Boston lettuce leaves (about 2 heads) or iceberg, or romaine lettuce
-- fresh mint leaves
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.
Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint leaves.
Beef Gyros
Prep: 20 minutes
Cook: 10 minutes
Servings: Makes 16
1 lb. lean ground beef
4 plum tomatoes, cut into thin slices
8 small pita pocket breads (4-inch diameter), cut in half, warmed
Seasoning
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/4 tsp. pepper
Yogurt Sauce
2/3 cup plain low-fat yogurt
1/3 cup chopped cucumber
3 Tbsp. finely chopped onion
2 tsp. chopped fresh parsley
In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
Heat oven to 350ºF. In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly. Divide beef mixture into 16 equal portions; shape into patties 2 inches in diameter. Place patties on rack in broiler pan. Bake in oven 10 minutes or until no longer pink.
To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.