Does anyone have a good peach cobbler or peach crisp recipe?

Peach Cobbler

Ingredients

Batter

1/2 cup melted butter

1 cup flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup room temperature milk

1 room temperature egg

Filling

1 (28 ounce) can sliced peaches, drained or two bags of frozen peaches.

1 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Directions

1Melt butter in a 9 x 13 inch pan.

2Mix together flour, sugar, baking powder & salt.

3Stir in milk & egg.

4Pour evenly over melted butter.

5Combine peaches, sugar & spices and spread over batter-DO NOT STIR!

6Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.

7Serve warm with ice cream.

Peach Cobbler

4 cups peeled, sliced peaches

2 cups sugar, divided

1/2 cup water

8 tablespoons butter

1 1/2 cups self-rising flour

1 1/2 cups milk

Ground cinnamon, optional

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

The recipe I use is:

1 stick of butter

1 cup milk

1cup flour

1 cup sugar

1 lg can peaches (or cherry pie filling, or any other kind of fruit you'd like to use)

In a casserole dish, melt butter. In a mixing bowl, mix milk, sugar and flour. Pour into casserole dish with butter. Pour fruit onto flour/sugar mixture. DO NOT STIR. Bake at 375 til golden brown.

There's one on allrecipes.com called Southern Peach Cobbler by Amy Posey. If you don't want to use fresh peaches, I recommend the bottled Del Monte peaches it faster and looks hard but very easy to make. Hope you like it.

Sounds like a peach version of the french desert "Clafoutis"-the link below will take you to a plum version which would work with peaches too.

P.S.Cutest Yorkie on your avatar

go to www.culinarybook.com they have some good ones here