Anyone have any good Crock Pot recipes?

2 skinned & boneless chicken breast pieces

2 cans of cream of mushroom soup

paprika

Put 1 1/2 cans of soup in bottom of crockpot-put chicken on top-sprinkle with paprika-top with 1/2 can of soup to coat chicken

cook on high for 5 hours

2 stuffed porkchops

2 cans of cream of mushroom soup

Put 1 1/2 cans of soup in bottom of crockpot-top with porkchops-put other 1/2 can on top of chops to coat

Cook on high for 6 hours.

• Short Ribs With Pasta

•

• 3 tablespoons olive oil

• 2 ounces chopped pancetta (about 1/2 cup)

• 2 1/2 pounds short ribs

• Salt

• Freshly ground black pepper

• 1/4 cup all-purpose flour

• 1 medium onion, chopped

• 1 carrot, chopped

• 1/2 cup fresh parsley leaves

• 2 cloves garlic

• 1 (14-ounce) can tomatoes (whole or diced)

• 1 tablespoon tomato paste

• 1 teaspoon chopped fresh rosemary leaves

• 1 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• 1 bay leaf

• 2 1/2 cups beef broth

• 3/4 cup red wine

• 1 pound of pasta(your choice)

• 4 to 6 teaspoons shaved bittersweet chocolate

Directions

Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes. Meanwhile, season the short ribs with salt and pepper, and dredge in the flour. Using a slotted spoon, remove the pancetta from the pan and set aside. Add the short ribs to the pan and brown on all sides, about 7 minutes total.

Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse.

Once the short ribs are browned, carefully add the mixture from the food processor to the pot. Return the pancetta to the pot and stir. Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine. Bring the mixture to a boil. Reduce the heat and simmer, covered, for 1 hour and 15 minutes. Remove the lid and simmer for another hour and a half, stirring occasionally. Remove the meat and bones from the pot. Discard the bones. Shred the meat and return it to the pot. Season with 1/2 teaspoon salt and 3/4 teaspoon pepper, or to taste. Note: I cook this in a crock pot on low for 7 hours.

Get a nice sized pork roast (the kind that you make pulled pork with) Rub salt & pepper and also garlic powder all over the roast and then set it in the crock pot. Then pour a bottle of your favorite BBQ sauce over it and set it for low-10 hours. When done, serve with buttered noodles and your favorite veggie. AND, you can make pulled pork sandwiches as well the next day.

Also a tip about using your crock pot... Don't open to stir or add stuff as each time you open it, you will need to add an additional 20 minutes to the cooking time. Set it and forget it! LOVE my crock pot!!

I LOVE my crock pot!

I do pot roast in it...add the veggies of your choice, enough liquid so they don't burn (I use beef broth usually) and the roast. Season as desired, turn the pot on low, and let it cook all day.

I also cook dried beans (great northern, pinto, 15 bean soup) in my crock pot by either following the cooking directions on the package (for seasoning and liquid) or just adding my own seasonings and guess at the water, and let 'em cook all day.

I'm sure if you use your search engine and type in crock pot recipes you'll find plenty. Enjoy!

oh my favorite recipe is 40 clove garlic chicken.

3lb fryer chicken broken down into pieces and skin removed

40 cloves of peeled garlic

2 cups of marsala wine

1/4 tsp black pepper

1/4 tsp salt

1 T dried Rosemary

enough chicken stock to just cover the chicken

quickly brown your chicken in a non stick skillet then place into your crock pot dump the rest of your ingredient in too. cover and set to low. let cook for 8-10 hours or on high for 5. serve with rice!

Here are a bunch of Chicken Crockpot Recipes that are quite good - http://www.gourmet-living.com/category.html?catego...

a really easy way to make cheap roast beef. buy a bottom round roast, like 3-4 pounds, or any other round roast. Put it in the croockpot, pour a can of beef broth over it, and cook on low for about 4 hours or until done...check with a meat thermometer. You can then use the broth to make gravy, and i always make mashed potatoes with it. it's great, and very inexpensive. Bottom round roasts are usually the same price as hamburger and way better....and then you have leftovers for sandwiches or another meal

My favorite, and best dishes if I may say so myself, are made in the crockpot. I enjoy making homemade, hearty chili, pot roast, and pulled pork barbeque. I don't cook with recipes but if you'd like to know the ingredients, let me know.

Roast beef, beef stew, chili, chicken, the list is endless. I once even cooked a turkey breast in one when my oven wasn't working. It was wonderful, moist and juicy. I used the broth for gravy. Yum

pepper steak

1/2 cup soy sauce (reduced sodium)

tablespoon sugar

teaspoon ground ginger

tablespoon minced garlic

1 pound strip steak (or flank steak cut into strips)

combine ingredients, cook on low for 6-8 hours

last hour of cooking add one bell pepper cut into strips

serve with hot rice