Adding hummus to sushi?

I don't think of sushi when I'm enjoying hummus. Falafel, yes, raw fish, no. If you insist on hummus and a fish of sorts, you might consider something that is fairly sturdy but not fishy tasting. Take a look at shark, tuna, or swordfish.

Remember that sushi is about ingredients. A good sushi chef always relies on local ingredients. So considering hummus is regional, I cannot see why a good chef wouldn't use it in sushi. That is the art and spirit of Japanese sushi.

Add your own filling to make it vegan, veggie, or meat-tastic.And don’t break tradition. Stick with a falafel./Wrap it in a pita, use a leaf, Steak is a yes. Hummus is a yes. This steak and hummus sandwich is a yes..Humus in soup formation? Why not?Garbanzo bean soup.mushroom-hummus soup works well hot and cold.;Sushi and hummus?

Use it as a dip, or switch out the rice for hummus to make the perfect sushi roll.

Cover salmon’s fishy taste with hummus. You can thank me later.

Cover salmon fishy taste with hummus. You can thank me later.

Why use hummus as a dip when you can coat a whole chicken in it?

Why use hummus as a dip when you can coat a whole chicken in it?

Exhibit A.

You used to think mashed potatoes were perfect.

You were right, but adding hummus makes them even more perfect.

Who needs pasta sauce when you have hummus?

No one. No one needs pasta sauce when you have hummus.

Trade in the tomato sauce for some hummus, and you’ll be in heaven.

This is called blanket stew.

It’s the perfect comfort food for people who can’t afford blankets, apparently.

A trio of hummus-inspired desserts. Oh. My. God.

A trio of hummus-inspired desserts. Oh. My. God.

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Yes, hummus-flavored ice cream is a real thing.just mix in these topping combos for a fun new twist on the classic chickpea dip.There are savory options like black truffle, Old Bay, and bruschetta—and even sweet ones like cinnamon raisin and banana split.

If you're a sushi fan, pick up some wasabi paste and pickled ginger to mix up a sushi hummus. "This is the perfect flavor to remind you of eating sushi without the unnecessary calories of rice,"Or you could go the sweet route with Shirley Temple hummus. "This reminds me of my childhood," It's made with lime juice, grenadine, and agave nectar—and a garnish of maraschino cherries, of course.