Corn chip spaghetti and chili casserole?

Relly good after you eat it

hen Divan 2 (10-ounce) programs frozen broccoli, chopped 6 cups shredded hen, cooked 2 (10 3/4-ounce) cans condensed cream of mushroom soup a million cup mayonnaise a million cup bitter cream a million cup grated sharp Cheddar a million tablespoon sparkling lemon juice a million teaspoon curry powder Salt and pepper a million/2 cup dry white wine a million/2 cup freshly grated Parmesan a million/2 cup delicate bread crumbs 2 tablespoons butter, melted guidelines Preheat oven to 350 tiers F. eliminate the outer wrappers from the packing containers of broccoli. Open a million end of each and every field. Microwave on finished potential for 2 minutes, until thawed. Drain the broccoli and positioned right into a casserole dish. upload the shredded hen. In a medium bowl, combine the soup, mayonnaise, bitter cream, Cheddar, lemon juice, curry powder, salt and pepper, to flavor, and wine. Whisk jointly to make a sauce. Pour the sauce over the broccoli and hen. combination nicely with a spatula. place the aggregate into an 11 via 7-inch casserole dish or 2 (9-inch) sq. disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down gently and mushy with a spatula. combine the Parmesan, bread crumbs and butter and sprinkle over the right. Bake for approximately 30 to 40 5 minutes.

First of all, Chef Boyardee is not even vegan. It has meat stock in the sauce. Secondly, your recipe sounds like a recipe for diarrhea.

I have tried Chef Boyrardee. remembering liking it as a kid, but now I think it is garbage. Get yourself a great sauce (commercial or preferably homemade) and try that dish with your friends.